Namikaze

Gyoza

Fried chicken dumplings.

Edamame

Salted, garlic or spicy garlic.

Baked Mussels

Baked with house spicy mayo and scallions on top. 5pcs .

Yasai Tempura

Fried vegetables with tempura sauce (sweet soy sauce).

Sashimi Sampler

2 pieces each of ahi tuna, salmon, yellowtail.

Ebi Tempura

Fried shrimp served with Tempura sauce (sweet soy sauce).

Karaage

Japanese fried chicken served with spicy mayo and teriyaki.

Namikaze Nachos

Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, wasabi mayo and spicy mayo.

Vegan Spring Rolls

Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.

Ika Ring

Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.

Loaded Otaku Fries

Loaded with kimchi, mayo, otafuku sauce and seaweed seasoning.

Soft Shell Crab

2 whole crabs panko crusted served with ginger ponzu.

Buta No Kakuni

Braised pork belly served with seasoned boiled egg and spicy mustard.

Takoyaki

Deep fried ball-shaped snack made of flour-based batter.

Shishito Peppers

Mildly spicy Japanese peppers.

Sake Kama

Baked salmon collar with daikon and citrus ponzu.

Spam Musubi

Grilled seasoned spam wrapped with rice and seaweed. Served with hot and spicy sauce.

Spicy Miso Ramen Noodle

Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)

Umami Noodle

Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.

Curry Noodle

Japanese umami curry with carrots, onion and zucchini serve over your choice of noodle. Add Protein for extra.

Tonkotsu Ramen Noodle

Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.

Kimchi Ramen Noodle

Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.

Chicken Ramen Noodle

Soy based Chicken Broth topped with chicken, shiitake mushroom, sprouts, seasoned soft boiled egg, scallion and seaweed.

Uni Pasta Noodle

Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for extra charge.

Yakisoba Noodle

Bacon, onion, zucchinis, carrot topped with seaweed seasoning.

Stir Fry Pasta Noodle

Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.

Oriental Chicken Salad

Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.

Seafood Seaweed Salad

Tuna, shrimp, tobiko, crab salad and avocado, shredded lettuce mixed with seaweed salad served with lemon wedges.

Tahini Soba Salad

Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.

Chicken Teriyaki Entree

Sliced grilled chicken on assorted vegetables.

Sukiyaki Style Beef Entree

Thinly sliced marinated sirloin on assorted vegetables. hot pot option is available.

Ponzu Salmon Entree

Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.

Honey Chili Seafood Mix Entree

Crispy shrimp, scallops and calamari sauted and tossed in a sweet and spicy honey glaze.

Assorted TempuraEntree

Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.

Tofu Steak Entree

Pan-fried firm tofu steak topped with assorted mushroom sauted with butter. Vegan option available.

Miso Cioppino Entree

Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.

Miso-Yaki Cod Entree

Seasonal cod broiled with white miso, served with sauted spinach. Gluten-free.

Fish and Chips Entree

Fish tempura and french fries served with wasabi mayo aioli and honey chili sauce. (No side dishes).

Spicy Crispy Chicken Rice Bowl

Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.

Chicken Teriyaki Rice Bowl

Sliced chicken breast with teriyaki and sesame seeds.

Sukiyaki Style BeefRice Bowl

Thinly sliced marinated beef over rice.

Salmon Teriyaki Rice Bowl

Grilled salmon with teriyaki sauce.

Poke Bowl-Build Your Own Rice Bowl

Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.

Japanese CurryRice Bowl

Japanese curry with carrots, zucchini and onion served over steamed rice (vegetarian) Add protein for extra.

Vegan Eggplant & Tofu Rice Bowl

Sliced eggplant and tofu sauted with Gluten-free soy sauce and garlic.

Kakuni Rice Bowl

Braised pork belly. Sliced pork belly with seasoned boiled egg and scallions.

Side of Bacon Fried Rice

Mixed veggies, bacon, egg, butter and soy sauce.

Side of Bacon Fried Rice Lunch

Mixed veggies, bacon, egg, butter and soy sauce.

Side of Miso Soup

Vegetable based.

Side of Cucumber Salad

Sliced cucumber in sweet vinegar. Vegan.

Side Seaweed Salad

Side of Steamed White Rice

Side of Kizami Wasabi

Chopped fresh wasabi.

Side Salad

Side of Fries

Deep-fried French fries with salt.

Side of Kimchi

Spicy pickled nappa cabbage.

Side of Wonton Chips

Homemade fried wontons.

Side of Brown Rice

SunshineVegetarian Roll

Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.

Baby Groots Vegetarian Roll

Vegan. Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.

Caterpillar "V" Vegetarian Roll

Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.

Bonsai Vegetarian Roll

Vegan. Asparagus, cucumber, avocado, topped with sauted eggplant, scallions and sesame seeds.

Avocado Vegetarian Roll

Vegan.

Blue Moon Vegetarian Roll

Spicy inari (seasoned tofu) and cucumber topped with tomato, avocado, teriyaki and wasabi peas.

Cucumber Vegetarian Roll

Asparagus Vegetarian Roll

Veggie Vegetarian Roll

Avocado, cucumber, & otmato.

Eggplant Vegetarian Roll

Sauted eggplant (Gluten-free).

Rice Crispy Treats Specialty Plate

Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.

Sashimi Specialty Plate

16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.

Kabuki Specialty Plate

A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wontonchips, teriyaki and spicy mayo.

Tataki Specialty Plate

Seared albacore. Seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno, sesame and garlic.

Chirashi Pizza Specialty Plate

Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.

FirecrackersSpecialty Plate

Deep-fried jalapenos stuffed with spicy tuna and cream cheese served with house sweet chili and wasabi mayo.

Salmon Roe Nigiri

Ikura.

Avocado Nigiri

Inari Nigiri

Tomato Nigiri

Tomato Lunch Nigiri

Japanese Egg Omelet Nigiri

Tamago.

Japanese Seabass Nigiri Lunch

Cooked Shrimp Nigiri

Ebi.

Mackerel Nigiri

Shime-Saba.

Surf Clam Nigiri

Hokkigai.

Scallop Nigiri

Hotate. Bay scallops.

Squid Nigiri

Ika.

Flying Fish Roe Nigiri

Tobiko.

Tilapia Nigiri

Tai.

Albacore Nigiri

Salmon Nigiri

Sake.

Yellowtail Nigiri

Hamachi.

Eel Nigiri

Unagi.

Octopus Nigiri

Tako.

Escolar Nigiri

Tuna Nigiri

Maguro.

Smoked Salmon Nigiri

Smoked sake.

Salmon Sashimi

Yellowtail Sashimi

Tuna Sashimi

Avocado Sashimi

Escolar Sashimi

Escolar SashimiLunch

Spicy Tuna Namikaze Roll

Spicy tuna and cucumber topped with sesame seeds.

Crunchy Namikaze Roll

Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.

Spider Namikaze Roll

Deep fried soft shell crab, avocado and cucumber with teriyaki sauce on top.

Tuna Namikaze Roll

Salmon Skin Namikaze Roll

Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.

Unaq Namikaze Roll

PhiladelphiaNamikaze Roll

Smoked salmon, avocado, cucumber and cream cheese.

Ebi Temp Namikaze Roll

Shrimp tempura, cucumber and avocado topped with teriyaki and sesame seeds.

Caterpillar Namikaze Roll

Bbq eel topped with avocado and teriyaki sauce.

Jo Jo Namikaze Roll

Shrimp tempura and crab salad topped with cooked shrimp and teriyaki sauce. wrapped with soy paper.

Dragon Namikaze Roll

Shrimp tempura, crab salad and cucumber topped with unagi, avocado, teriyaki sauce and sesame seeds.

Rainbow Namikaze Roll

California roll topped with seven different fish and teriyaki sauce.

Tiger Namikaze Roll

Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.

Rolled Royce Namikaze Roll

Shrimp tempura, crab salad, spicy tuna, cream cheese, avocado, topped with teriyaki, wasabi mayo, tobiko and sesame seeds.

Koi Namikaze Roll

Ebi (cooked shrimp), spicy tuna, cucumber topped with tuna, escolar-ono, sliced jalapeno, chili ponzu, scallion and sesame.

Hurricane Namikaze Roll

Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.

Shogun Namikaze Roll

Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.

Katana Namikaze Roll

Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, siriracha, tobiko and scallions.

Kimono Namikaze Roll

Spicy tuna, scallops, cucumber, topped with yellowtail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.

Origami Namikaze Roll

Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seeds, teriyaki sauce, ponzu and crushed wasabi peas.

SOYonara Namikaze Roll

Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.

Maiko Namikaze Roll

California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.

California Namikaze Roll

Crab salad and avocado topped with sesame seeds.

Salmon Namikaze Roll

Yellowtail Namikaze Roll

Ninja Namikaze Roll

Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.

Spicy Crab Namikaze Roll

Lunch Special

Pick (2) from the following: bowls - chicken teriyaki, sukiyaki beef, kakuni pork (see options under "Rice Bowl), Umami soup (Udon or Soba) gyoza (chicken), Vegetable tempura (6pcs), karaage (fried chicken) sushi - spicy tuna roll, California roll, ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.